[Simple way to make leftover rice for breakfast]_how to do_how to do


[Simple way to make leftover rice for breakfast]_how to do_how to do

Everyday people will encounter this kind of trouble, that is, they accidentally cook more rice and throw it away, which is very wasteful, but they ca n’t finish eating, it will break down after a long time, and finally waste.

In fact, leftovers can be made for breakfast, but people do n’t know how to use leftovers for breakfast. Today I will teach you how to make leftovers for breakfast, healthy and delicious, and no longer have to worry about cooking rice.too much.

Introduce the simple way to make breakfast with leftover rice.

1, leftover pancake ingredients: eggs, leftovers, bacon or ham sausage (cut into small dices), spring onion, hydrochloride, a tablespoon of starch, seasoning (powder) (spice powder, thirteen spices, curryPowder, hot sauce . as much as you want).

Steps: Pour all the ingredients into the basin together with rice, add the right amount of salt and seasoning powder (five spice powder, thirteen spice powder, curry powder) according to your taste. If you like the original taste, you can add the seasoning powder without stirring, and stir it clockwise.

Pour the oil in the frying pan and heat it up. Put the rice balls into a ball, put them into a pan and press them into a pan, and fry until golden on both sides.

2, rice cakes ingredients: rice, salt, shallots.

Steps: Prepare the ingredients.

Put the rice in a small saucepan and heat it again with the right amount of water.

(Do not add a lot of water at one time. If the water is clearly visible at the bottom of the pot, it means that there is too much water.

) Stir the rice with a spoon to convert it to heat evenly and absorb moisture until each grain of rice appears to be saturated with water and very soft.

If the rice still looks dry at this point, continue adding water.

Remember to add a small amount of water several times.

Add the right amount of salt and minced shallot.

Continue to stir the rice in a circle with a spoon to make the rice softer until the rice is a little “rotten”.

(At this time, the rice should not be clear-grained, and no obvious shape can be seen, and they are sticking to each other).

Cover the square container with plastic wrap.

Pour the rice into it, squeeze the rice with the back of the spoon, and flatten it.

Then keep it in the refrigerator.

The next morning the rice germ in the box was buckled out.

Cut into the right size you like.

Pour an appropriate amount of oil into the pot, add rice germ when it is 80% hot, and turn to medium heat.

Fry until golden on both sides.